Gin-Jo-Shu

Gin-Jo is the premium grade of Sake. At least 40% of the grain must be polished away. Gin-Jo is characterised by a fruity, somewhat floral bouquet and a clear, crisp flavour. It should be enjoyed either at room temperature, or only slightly chilled.
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  1. NZ$61.60
    JAPANESE SAKE JUNMAI-GINJO SHU MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  2. NZ$21.80
    JAPANESE SAKE DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  3. NZ$49.10
    JAPANESE SAKE DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERATURE
  4. NZ$49.50
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:ROOM TEMPERATURE TO SLIGHTLY WARM
  5. NZ$68.70
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  6. NZ$55.00
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO ROOM TEMPERTURE
  7. NZ$73.70
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  8. NZ$63.80
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  9. NZ$45.30
    JAPANESE SAKE CRISP & SMOOTH VERY DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  10. NZ$56.20
    JAPANESE SAKE FRUITY & REFRESHING MEDIUM DRY SERVING RECOMMENDATION:CHILLED
  11. NZ$55.70
    JAPANESE SAKE ELEGANT AROMA & CRISP, WELL-BALANCED NEDIUM SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  12. NZ$45.10
    JAPANESE SAKE DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
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