Jun-Mai-Shu

Jun-Mai Sake is made from rice, Koji mould and water. Jun-Mai refers to pure Sake, pure in the sense that nothing except water, rice and Koji mould are used to make the Sake. It tends to have a mellow bouquet and rich, smooth flavour.
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  1. NZ$44.40
    JAPANESE SAKE NEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  2. NZ$63.40
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION: CHILLED TO ROOM TEMPERATURE
  3. NZ$43.70
    JAPANESE SAKE MEDIUM SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  4. NZ$40.10
    JAPANESE SAKE VERY DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  5. NZ$40.70
    JAPANESE SAKE MEDIUM DRY SERVING RECOMMENDATION:CHILLED TO SLIGHTLY WARM
  6. NZ$49.90
    JAPANESE SAKE FRESH & SMOOTH MEDIUM DRY SERVING RECOMMENDATION:CHILLED
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